Potato Gnocchi with Tomato-Mint Sauce December 31, 2020

Green Gumbo with Fresh Okra December 31, 2020

Braised Whole Cauliflower with North African Spices December 31, 2020

Vegan Mapo Tofu December 30, 2020

Overstuffed Sweet Potatoes with Tofu and Thai Curry December 30, 2020

Stuffed Acorn Squash December 23, 2020

Creamy Polenta with Sautéed Mushrooms with Red-Wine Miso Reduction December 22, 2020December 23, 2020

Moroccan-Style Couscous with Chickpeas December 21, 2020

Pesto Farro Salad with Cherry Tomatoes and Artichokes August 6, 2019

Falafel Burgers with Yogurt-Tahini Sauce July 24, 2019