Menu: June 30 – July 7 June 30, 2019

Bruschetta Night! June 30, 2019

Curried Chickpeas with Yogurt and Couscous June 29, 2019June 29, 2019

Peach-Glazed Grilled Chicken, Mashed Potatoes and Root Vegetables, and Olive Oil Cake June 28, 2019

Lavash with Curried Cauliflower and Fennel June 27, 2019

Grilled Fish Tacos, Grilled Shrimp Tacos with Jicama Slaw, and Grilled Asparagus with Chili-Lime Butter June 26, 2019

Warm Spinach Salad with Strawberries, Goat Cheese, and Almonds June 26, 2019

Grilled Chicken Salad June 24, 2019

Meatless “Meat” Sauce with Mushrooms and Chickpeas June 24, 2019

Menu: June 23 – 29 June 23, 2019June 24, 2019