I’m possibly getting in too deep this week; I think this is the longest grocery list I have made since I started doing weekly grocery planning. But between the picky boy asking for Taco Tuesday for weeks, our anniversary on Thursday, staring at the bruschetta page in The Complete Vegetarian Cookbook for far too long the other day, and wanting something better than hot dogs for lunch because leftovers only go so far, we have quite a few things on the table this week. At least today’s dinner is one from last week’s plans that got pushed back a day.
Sunday, June 23: Meatless “Meat” Sauce with Chickpeas and Mushrooms, Revolutionary Recipes
Monday, June 24: Warm Spinach Salad with Strawberries, Goat Cheese, and Almonds, The Complete Vegetarian Cookbook
Tuesday, June 25: Taco Tuesday! Grilled Fish Tacos, Grilled Shrimp Tacos with Jicama Slaw, and Grilled Asparagus with Chili-Lime Butter, Master of the Grill
Wednesday, June 26: Lavash with Curried Cauliflower and Fennel, The Complete Vegetarian Cookbook
Thursday, June 27: Peach-Glazed Grilled Chicken, Master of the Grill, Mashed Potatoes and Root Vegetables, The Complete Vegetarian Cookbook, and Ginger-Turmeric Frozen Yogurt, Spiced
Friday, June 28: Curried Chickpeas with Yogurt, Couscous, The Complete Vegetarian Cookbook
Saturday, June 29: Bruschetta with Grilled Eggplant, Rosemary, and Feta, Master of the Grill; Bruschetta with Black Olive, Pesto, Ricotta, and Basil; Bruschetta with Grape Tomatoes, Arugula Pesto, and Goat Cheese; Bruschetta with Artichoke Hearts and Parmesan, The Complete Vegetarian Cookbook
And as if just typing out that list was not enough, we have a lunch planned for this week, too:
Monday, June 24: Grilled Chicken Salad, Spiced
Testing the Test Kitchen 