I made a thing.

It’s Spring Break, so I might blog here if I’m feeling particularly invested. Or I might just cook nonstop and then not want to write about cooking.


I have found that I’m much more likely to post if I don’t have to write much, even though I do love writing. My solution to my “I didn’t post on my blog” guilt is an Instagram account. I’ve posted on there a decent amount, though I’m still not managing to post everything we make. But it’s better than nothing if you like to follow along with the happenings in my kitchen.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s