I made a thing.

It’s Spring Break, so I might blog here if I’m feeling particularly invested. Or I might just cook nonstop and then not want to write about cooking.

But.

I have found that I’m much more likely to post if I don’t have to write much, even though I do love writing. My solution to my “I didn’t post on my blog” guilt is an Instagram account. I’ve posted on there a decent amount, though I’m still not managing to post everything we make. But it’s better than nothing if you like to follow along with the happenings in my kitchen.

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