It’s Spring Break, so I might blog here if I’m feeling particularly invested. Or I might just cook nonstop and then not want to write about cooking.
But.
I have found that I’m much more likely to post if I don’t have to write much, even though I do love writing. My solution to my “I didn’t post on my blog” guilt is an Instagram account. I’ve posted on there a decent amount, though I’m still not managing to post everything we make. But it’s better than nothing if you like to follow along with the happenings in my kitchen.
Testing the Test Kitchen 