I made a thing.

It’s Spring Break, so I might blog here if I’m feeling particularly invested. Or I might just cook nonstop and then not want to write about cooking.

But.

I have found that I’m much more likely to post if I don’t have to write much, even though I do love writing. My solution to my “I didn’t post on my blog” guilt is an Instagram account. I’ve posted on there a decent amount, though I’m still not managing to post everything we make. But it’s better than nothing if you like to follow along with the happenings in my kitchen.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s